Exporting since 1984
Tacks Farms has been producing and supplying local and export markets fresh quality vegetables, fruits and kitchen herbs with innovative practices including organic certification by BioSuisse in 1998
Domestic Market Supply
Tacks Farms maintains a consistent high quality supply of cabbage, tomatoes, onion, spring onions, sweetpepper, cucumber, lettuce, carrots and others in collaboration with well trained and organised outgrower associations numbering over 500 members.
GlobalGAP certfified with state of the art product handling facility practing proper HACCP protocols